Title: Apple Cheesecake Elegante
Categories: Cake Fruit Dessert Check
Yield: 8 Servings

LORELI AGUDA WSKD49A
1	pk	Cheesecake mix, 10 1/2 oz.
1/4	c	Sugar
1/4	c	Butter or margarine, melted
1/3	c	Walnuts, ground or finely chopped
1 1/2	c	Cold milk
2	c	Canned applesauce
1/2	ts	Grated lemon rind
2	tb	Lemon juice
1/4	c	Brown sugar
2	tb	Butter or margarine
1/2	ts	Cinnamon
1/2	ts	Nutmeg
1/4	ts	Mace

CRUST: To make crust, empty envelope of graham cracker crust from mix into a bowl. Add 1/4 cup sugar, 1/4 cup melted butter or margarine and nuts. Mix until thoroughly combined. Press mixture firmly against sides and bottom of an 8 inch pie plate. Refrigerate 5 minutes or bake in 375~ oven for 8 minutes. Cool. FILLING: Pour milk into a small mixing bowl. Add contents of cheesecake filling envelope from mix, 1/2 cup applesauce, and grated lemon rind. Beat atlow speed with electric mixer until blended. Beat at medium speed 3 minutes longer. Pour into prepared crust; chill at least 1 hour. TOPPING: Combine 1 1/2 cups applesauce and remaining ingredients in saucepan; simmer for 20 minutes. To serve, top wedges of cake with spiced applesauce topping. Topping may be served warm or cold.

Source: Lisa Clarke, SysOp of The Polka Dot Palace BBS 1-201-822-3627 on Cyberealm BBS Watertown, NY 315-786-1120

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